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Northeast | Big Buck Club | ![]() |
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PA | Chapter | ![]() |
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Entry Requirements
2) Antlers must dry at room temperature for a minimum of sixty (60) days from date of harvest. Or (60) days from date antlers are removed from freezer. 3) Final score must meet or exceed established minimum requirements. 4) Three (3) photos of deer (left side, right
side, front view) must be included. Field photos are requested in addition
to the three photos mentioned above, but not mandatory. |
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